- Jews Street, Ernakulam, Kerala
- GST NO. : 32AFEPB8913J1ZO
- View Mobile Number
Spices Powder
Leading Manufacturers, Exporters, Wholesaler and Trader of Black Pepper Powder, Coriander Powder, Cumin Powder, Red Chilli Powder and Turmeric Powder from Ernakulam.
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-50kg |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking |
| Form | Powder |
| Purity | 99% |
| Specialities | Good Quality |
| Feature | Rich In Aroma |
| Shelf Life | 6-12 Months |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking |
| Form | Powder |
| Processing Type | Blended |
| Specialities | Good Quality |
| Shelf Life | 1 Year |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-50kg |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking |
| Form | Powder |
| Processing Type | Blended |
| Purity | 99.99% |
| Specialities | Good Quality |
| Feature | Rich In Aroma |
| Shelf Life | 1 Year |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Color | Red |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking |
| Moisture Content | 2% |
| Processing Type | Blended |
| Form | Powder |
| Purity | 99% |
| Specialities | Good Quality |
| Shelf Life | 1 Year |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Packaging Type | Plastic Bag |
| Usage/Application | Cooking |
| Form | Powder |
| Processing Type | Blended |
| Specialities | Good Quality |
| Feature | Rich In Aroma |
| Shelf Life | 6-12 Months |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
